Topic 2: Daily Report (English Version) (2) 4 February 2019

Daily Report (4 February 2019)

              On February 4, 2019. We did a one line in front of the kitchen at 8 o'clock in the morning after which we were ordered by seniors and then checked our grooming and our utensil. After that we keep our items in the locker.   After that we were one line back in the pastry, then after that we divided the section to clean because the kitchen was dirty because of the improvements in the kitchen. So before that we clean it up first ...

           After we cleaned we rested first, at 11 o'clock we returned and one line in the pastry again. Then we gathered into each group and continued to make our puff pastry that we had made last week. After that we made the puff pastry we had formed. When we bake our  puff pastry, senior 6th semester practices how to make sugar dough and pie dough. We are shown how to make it, so that tomorrow we can find out how to make it.

     After that, we are divided according to each section to clean. We cleaned at 3:30 but because we cleaned too long, so we did general cleaning again.  After that,  our general cleaning finish  at 5.50 we are one line in front of the kitchen. After that, Mr.ical comes and tells what will we  done for  tomorrow. After that we prayed and went home.

PUFF PASTRY

1. To form a puff pastry, first we rolling the dough until the dough become thin

 2.After that form the dough as desired

 3. After that proofing the puff pastry for about 1 hour, then rub it using egg wash

4.Then, bake the mixture with a temperature of 180-220 c for 15-20 minutes until the color is golden. Finished